Totally on a coconut kick. With my sore throat this week I've been enjoying these too... ahh...they just feel like summer in your mouth:
We had a bag full of grapefruits from Costco that we're just okay and not that great for eating by themselves so I found a way to use them up. Grapefruit Ganita! Soooo refreshing. It tasted like an italian ice. I found the recipe on Food Network. Bret loved it too. Perfect summer dessert. A little sweet and a little tangy. It's pretty too.
- 2 1/2 cups fresh pink or ruby grapefruit juice, at room temperature
- 1 cup boiling water
- 1/3 cup superfine sugar
Combine juice, water and sugar in bowl and whisk until the sugar has dissolved. Pour liquid into a 13 by 9-inch baking pan. Freeze until hard, about 3 to 4 hours.